I am always looking for good cookbooks for vegetarians and vegans. My flatmate bought me The Savvy Cookbook by Izy Hossack for my birthday and I have loved going through it.
I thought I would show you my favourite recipes I’ve done so far.
The first one was a Lime-Chilli Corn and Crispy Onions. This recipe can be vegan and gluten-free my changing some of the ingredients.
Ingredients serves 2;
- 3 tbsp olive oil
- 1/2 red onion
- 1 tbsp plain flour
- 2 ears of fresh corn/200g of drained canned corn
- 1 and a half tsp of honey
- juice of half a lime
- 1 jalapeno chilli
- 30g of feta
This was so easy to make, I have most of this in my cupboard. It was so tasty, crispy and something different from my regular salads.
The second meal I chose to do out of this book was the quickie chilli. I liked this because there were different variations of the same dish to suit your personal taste.
Ingredients serves 2-3;
- 2 tbsp olive oil
- 1 carrot
- 1 celery stick
- 1 red onion
- 3 garlic cloves
- 240g of chickpeas
- 400g of canned tomatoes
- 200ml of water
This is like the base and then you change the spices depending on which you want. I served mine with avocado cream and wholewheat tortilla wrap toasted.
I would highly recommend this book which I believe you can get in urban outfitters and probably on Amazon or something! I think it is a really nice way of accommodating everyone’s different food specifications.
So yeah go check out her Instagram @IzyHossack and check out the book for loads more recipes from breakfast to treats to tips on planning your shopping.
Also check out my Instagram @katyelizabeth__f which is where I am most of the time.